1. Mass spectrometry of natural substances in food
Author: Mellon, Fred A
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Composition ، Food,، Mass spectrometry
Classification :
TX
541
.
M45
2000
2. Mass spectrometry of natural substances in food /
Author: Fred A. Mellon, Ron Self, James R. Startin
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food-- Composition,Mass spectrometry
3. Mass spectrometry of natural substances in food
Author: Mellon, Fred
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Analysis,، Food-- Composition,، Mass spectrometry
Classification :
TX
541
.
M45
2000
